Childhood pneumonia: study pinpoints viral cause in most cases
Viral infections are much more common than bacterial ones in children diagnosed with pneumonia, and respiratory syncytial virus is the most common cause, …
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Coffee intake linked to reduced risk of Multiple Sclerosis
A new study set to be presented at the American Academy of Neurology’s 67th Annual Meeting in Washington, DC, suggests yet another potential health …
Sleeping more than 8 hours linked to a 46% increased Stroke risk.
The negative implications of sleep deprivation are well documented; it can cause problems with memory and concentration and has been associated with increased …
HIV vaccine that transforms cell DNA by gene therapy may resist HIV
A radical new approach to vaccination seems to completely protect monkeys from HIV, US scientists report.Vaccines normally train the immune system to resist …
Feeding Infants Peanut Products Could Prevent Allergies, Study Suggests
A new study suggests that many, if not most peanut allergies can be prevented by feeding young children food containing peanuts beginning in infancy, rather …
basics for beautiful hair
Having beautiful hair begins with good basic care and good products. Some basicswhich improve hair condition are as follow: Visit your stylist at least every …
Nagarjuna Shares His Father’s Palliative Therapy Experiences
Tollywood hero, Akkineni Nagarjuna arrived as the guest at the inaugural International Conference of Indian Association of Palliative Care (IAPCON-2015) in …
We Can Teach Intelligence
With respect to the new study, It is possible to teach people problem-solving skills which are widely known as “intelligence.” Romain Martin, …
Energy drinks cause hyperactivity in school kids
Middle-school children who consume heavily sweetened energy drinks have 66 percent more chances to get hyperactivity and inattention symptoms, reveals a new …
Red Wine Helps To Burn Fat, Prevent Memory-Loss
Red wine is a type of wine made from dark-coloured grape varieties. According to a study published in the ‘Journal of Nutritional Biochemistry’, …